Food Forum Restaurant Management System
"U.S. Food Forum Restaurant Management System family of 5" is the
thinking of nations Shenzhen Xun Software Co., Ltd. based on many
years of industry experience, combined with customer management
needs of many food and beverage industry, the majority of effort to
build a catering business for the professional management system.
The system is a collection of business management, inventory
management, membership management, chain management and other
functions, and restaurants, restaurants, cafes, bars and other
similar business model to provide a variety of food and beverage
business system solutions targeted, more effective assistance catering enterprises to standardize business processes, improve
operational efficiency, and thus effectively reduce operating costs
and achieve higher profits.
Scope: Chinese restaurants, seafood restaurants, Chinese and
Western restaurants, tea houses, restaurants, cafes, bars, hot pot
city.
Front of business systems: the Founding, and Taiwan, set up the
stage, a la carte, orientation order, settlement, AA settlement,
call ordering, takeout, seafood weighing, wine storage management,
discounts, special offers, gifts, promotions, sold out, book management, manager information, shift and other functions;
Kitchen Print: follow the dishes, a single print or a whole
category of a single print, to achieve the kitchen, bar multi-point
printing, real-time monitoring printer status, abnormal prompted
automatically to print the log, to prevent losing one;
Produced management: to provide bar code produced to support
primary, secondary alarm reminders, automatic reminders food,
touch-screen production.
Book Management: General reservations, banquet reservations, call
reservations, regular customers management, customer history
information, SMS notification.
Member Management: support Member discounts, losses are, stored
value, payments, according to consumer or class points, double
points program, integral automatic upgrade, points for gifts, cash
back points, recharge card, top back now and so on.
Inventory Management: Material procurement, storage, allocation,
reporting losses, inventory, supplier management, supplier
settlement, material information.
SMS Platform: group management, SMS, single, bulk SMS, business
data reporting, consumer tips.
Based system: regional management, store management, basic data
maintenance, chain membership, real-time information,
decision-making analysis.
Distribution Center: procurement, storage, processing, management,
distribution management, supplier settlement, store billing,
inventory, raw materials analysis, distribution and profit
analysis.
Report Center: dishes sales inquiries, cashier check, business
analysis, profitability analysis, material information, members of
consumer inquiries, commission inquiries.
System management: setting system parameters, basic data, the
operator permissions, database management.
Chain Chart
Close to the industry, functional design
Weighing seafood restaurant management;
Alcohol bar deposits;
Western orientation a la carte approach;
AA coffee settlement.
More professional business management
Queuing system to provide floor;
Wireless cash register to order;
Support for special dishes, buy gifts, promotions and other
benefits programs;
Tea-bit support for management fees, hours of low sales, special
consumption limits;
Coupon distribution to achieve recovery management.
Strong reservations management, diversification of membership
management
Achieve telephone interface, call the customer information
automatically transferred out;
Future reservations can query the table state diagram;
Scheduled to guests at the scheduled time without using text
messages to remind the guests;
Support multiple points cards, recharge cards, discount cards, the
local charge card, etc.;
Support Member consumption points, upgrade points, etc.;
Efficient parallel play kitchen, put an end to lose single
